Fruit (yard) well kept

Welcome to the flourishing fruit story of Haspengouw!

This tour takes you on an in-depth journey through the past, present and future of the fruit region par excellence: Haspengouw. You will discover how fruit has shaped not only the landscape, but also life, work and culture in this region.

What can you expect?

From tall to low stem: Discover how fruit growing evolved after 1960 towards large-scale, efficient production - and what consequences this had on the landscape.

Innovations in the field: Find out how machines and new techniques changed the work in the orchard, from pruning shears to sprayers.

Protecting what grows: Learn how fruit growers protect their crops from hail, disease and the increasingly palpable climate change.

Science as the engine: Find out how researchers, schools and educators are part of the foundation of modern fruit growing.

The road to the consumer: From cooperatives and auctions to club varieties like Kanzi - the story of how Haspengouw fruit made a name for itself worldwide.

Crises & opportunities: You'll hear stories about difficult moments in the industry, such as overproduction and embargoes, as well as smart solutions and new markets.

More than apples and pears: From syrup to juice and wine - Haspengouw fruit processing gets a face through personal testimonies.

Hands off: Who picks the fruit? You'll discover how seasonal labor evolved from neighborly help to an international enterprise.

And you? Finally, you get a fresh look at the landscape itself. Will you soon recognize the traces of this rich history when you cycle or walk through Haspengouw?

Let yourself be accompanied along the way by real voices from the region: Flor Vanroye, Hilda Neven, Huguette Billen, Luc Meekers and Luk Robijns tell fascinating testimonies from farmers throughout the years.

Enjoy listening and watching!

📏 1.8 km
🕑 60 minutes
⭐ Easy
📍 10:00
🏁 17:00