Fruit heritage preserved

Welcome to the flourishing fruit story of Haspengouw!

This tour takes you on an in-depth journey through the past, present, and future of the ultimate fruit-growing region: Haspengouw. You’ll discover how fruit has shaped not only the landscape, but also the life, work, and culture of this region.

What can you expect?

From standard trees to dwarf trees: Discover how fruit growing evolved after 1960 into large-scale, efficient production—and what impact that had on the landscape.

Innovations in the field: Learn how machines and new techniques transformed work in the orchard, from pruning shears to sprayers.

Protecting what grows: Learn how fruit growers protect their crops from hail, diseases, and the increasingly noticeable effects of climate change.

Science as a driving force: Discover how researchers, schools, and extension agents are at the foundation of modern fruit growing.

The path to the consumer: From cooperatives and auctions to club varieties like Kanzi—the story of how Haspengouw fruit made a name for itself worldwide.

Crises & opportunities: You’ll hear stories about difficult times in the sector, such as overproduction and embargoes, but also about smart solutions and new markets.

More than just apples and pears: From syrup to juice and wine – Haspengouw fruit processing comes to life through personal testimonials.

Rolling up our sleeves: Who picks the fruit? You’ll discover how seasonal work evolved from neighborly help to an international enterprise.

And you? Finally, you’ll get a fresh perspective on the landscape itself. Will you be able to recognize the traces of this rich history when you cycle or walk through Haspengouw?

Let real voices from the region guide you along the way: Flor Vanroye, Hilda Neven, Huguette Billen, Luc Meekers, and Luk Robijns share fascinating stories from farmers throughout the years.

Enjoy listening and watching!

📏 1.8 km
🕑 60 minutes
⭐ Easy
📍 10:00
🏁 17:00